clouding agent

It is used as a substitute for palm oil in clouding agent formulas to save production costs and deliver richer colors.

它被添加进起云剂中，充当棕榈油使用，以减少生产成本，并给饮料增添更鲜艳的色彩。

The effect of application in citrus beverage of the clouding agent was studied. The results showed that the beverage system with 10-15% concentration of sugar and 0.2-0.4% concentration of citric acid was comparative stability.

通过对混浊剂在果汁饮料中应用效果的评估，得出混浊剂用量为10%，在糖浓度为10～15%、酸浓度为0.2～0.4%范围内的饮料体系中分散稳定性较好。

Study on the Enzymatic Treatment of Jincheng Peel Pomace to Produce Beverage Clouding Agent

酶解锦橙皮渣制取饮料混浊剂的研究

In this paper, Jincheng peel pomace was comminuted and enzymatically treated synchronously to produce a natural beverage clouding agent.

本文以锦橙皮渣为原料，采用不同粉碎方式研究果胶酶和纤维素酶酶解制取混浊剂的最佳反应参数。